Method

• Make the pastry: In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the water, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  
  
• Make the filling: In a small saucepan, combine the dates, water, honey, cinnamon, and cloves. Cook over low heat, stirring frequently, until the dates are softened and the mixture is smooth.
  
  
• Roll out the pastry: Roll out the pastry on a lightly floured surface to a 1/8-inch thickness. Cut the pastry into squares or rectangles.
  
  
• Fill the pastries: Place a spoonful of the date filling in the center of each pastry square. Fold the pastry over the filling and crimp the edges to seal.
  
  
• Fry the pastries: Heat about 1 inch of oil in a deep fryer or large pot to 350°F (175°C). Fry the pastries in batches for 2-3 minutes per side, or until golden brown.
  
  
• Coat with sugar or cinnamon: Roll the fried pastries in sugar or cinnamon.