What is Qofte?

Qofte (pronounced “chof-tay”) are traditional Albanian shaped meat treats. They are typically made from a blend of ground meats like beef, lamb, or a combination of both. What makes Qofte special is the way it’s seasoned with a variety of fresh herbs such as parsley, mint, or oregano and spices like cumin, paprika and pepper. The mixture is then shaped into small, round or oval patties before being grilled, baked, or pan-fried.

In Albania, Qofte is often served with flatbread, fresh vegetables, and a side of yogurt or tzatziki. You’ll find them being sold at street food stalls, in local restaurants, and even at family gatherings, where they’re a staple dish in Albanian cuisine.

The History of Qofte

Qofte has a long history in Albania and the surrounding Balkan region. While meatballs are common across many cultures, the Albanian version stands out because of its distinct seasoning and cooking style. Historically, Albanians have relied on simple, flavourful ingredients that can be sourced locally, and Qofte is a reflection of this culinary tradition.

In the past, Qofte was often made in rural areas as a way to use up leftover meat, herbs, and bread. Today, it has become a street food favourite, enjoyed by people of all ages. Whether it’s cooked at home or sold at a street food stall, Qofte is deeply rooted in Albanian culture.

Qofte: A Staple of Albanian Street Food

Albanian street food is known for being simple, tasty and affordable, and Qofte is a prime example of this. Street vendors across Albania sell freshly made Qofte in various forms, from classic grilled meatballs to fried patties served with pita or bread. It’s an easy snack to grab on the go, whether you’re wandering through the streets of Tirana or exploring a small village market.

One of the best things about Qofte is its versatility. It can be enjoyed in many different ways: as part of a sandwich, served alongside a fresh salad, or dipped into yogurt sauce. Some vendors also add a spicy kick by serving Qofte with hot peppers or a tangy tomato sauce, elevating the flavors even further.

How to Enjoy Qofte

While Qofte is fantastic on its own, there are many ways to enhance the experience. In Albania, Qofte is typically served with side dishes like:

• Pita Bread: A classic way to enjoy Qofte is inside pita bread, creating a delicious sandwich that’s easy to eat while walking around town.
  
  

• Yogurt or Tzatziki: Many people enjoy dipping their Qofte into tangy yogurt or tzatziki sauce, which balances out the spices and adds a refreshing flavour.
  
  

• Fresh Salad: A simple tomato and cucumber salad pairs perfectly with the rich meatballs, offering a fresh contrast to the savory flavours.
  
  

• Ajvar or Hot Sauce: For those who enjoy a little spice, Qofte can be served with ajvar, a Balkan pepper-based condiment, or a drizzle of hot sauce.