What is Aloo Tikki?

Aloo Tikki is a popular North Indian street food made from boiled and mashed potatoes that are seasoned with various spices, shaped into patties, and fried until crispy on the outside. The word “Aloo” means potato, and “Tikki” refers to a small patty or croquette. This savory snack can be enjoyed on its own or as part of a larger dish, such as a chaat (a mix of toppings, chutneys, and yogurt).

In Jaipur, Aloo Tikki is typically served with mint chutney and tamarind chutney, giving it a delightful mix of tangy, spicy, and sweet flavors. Some vendors also top it with chopped onions, coriander, yogurt and chickpea curry, turning it into a more filling meal.

Where to Find the Best Aloo Tikki in Jaipur

Jaipur’s bustling markets are filled with street food vendors who specialize in serving up crispy, hot Aloo Tikki. Here are some popular spots to try:

• Bapu Bazaar: Known for its vibrant market scene, Bapu Bazaar is a great place to find street food vendors selling Aloo Tikki. You can enjoy your snack while shopping for souvenirs or exploring the local culture.
  
  

• Chandpole Bazaar: This busy marketplace is another fantastic spot to try street food, including freshly fried Aloo Tikki served with tangy chutneys.
  
  

• Johari Bazaar: One of Jaipur’s most famous markets, Johari Bazaar, is home to many food stalls where you can savor delicious Aloo Tikki as you browse through traditional Rajasthani jewelry and handicrafts.
  
  

• Chokhi Dhani: If you want a more immersive experience, head to Chokhi Dhani, a village-themed resort offering traditional Rajasthani cuisine, including Aloo Tikki, served in a cultural setting.
  
  
  

Enjoying Aloo Tikki: The Perfect Street Snack

There are many ways to enjoy Aloo Tikki, making it one of the most versatile snacks you’ll find in Jaipur:

1. As a Standalone Snack: You can enjoy Aloo Tikki on its own, with just a side of chutneys for dipping. This simple version allows the crispy potato patty and flavorful spices to shine.
   
   

2. In Chaat Form: Aloo Tikki can be transformed into Aloo Tikki Chaat, where it’s topped with yogurt, chutneys, onions, and sev for a more elaborate and tasty dish. This version adds layers of texture and taste to the basic Tikki.
   
   

3. With Pomegranate Seeds: Some vendors add a handful of pomegranate seeds to their Aloo Tikki, adding a burst of sweetness and freshness that pairs well with the spicy and tangy flavours.
   
   

4. With Chickpea Curry: A popular variation of Aloo Tikki is to serve it with a side of chickpea curry (known as Chole), making it a more filling and hearty meal.
   
   
   

Conclusion: Aloo Tikki, Jaipur’s Iconic Street Food

Aloo Tikki is more than just a snack; it’s an integral part of Jaipur’s street food culture. Its crispy, spiced potato goodness is a treat for anyone exploring the streets of the Pink City. Whether you enjoy it on its own with chutneys or as part of a more elaborate chaat, Aloo Tikki is a must-try when visiting Jaipur. Its affordability, flavor, and versatility make it a beloved street food snack that appeals to locals and tourists alike.