Method

• Make the chai masala: Combine the cardamom pods, cloves, cinnamon, ginger, black pepper, and nutmeg in a small spice grinder or mortar and pestle. Grind until finely powdered.
  
  
• Brew the tea: In a saucepan, bring the water to a boil. Add the black tea leaves and chai masala spice blend. Reduce heat and simmer for 5-7 minutes, or until the tea is brewed to your desired strength.
  
  
• Add milk and sugar: Add the milk and sugar to the saucepan. Stir to combine.
  
  
• Heat and serve: Heat the chai mixture over medium heat until the milk is hot but not boiling. Serve immediately.