Method

• Prepare the conch: Clean and thinly slice the conch meat.
  
  
• Season the conch: Season the conch with salt and pepper.
  
  
• Create the breading station: Set up three shallow dishes: one with flour, one with beaten egg, and one with breadcrumbs.
  
  
• Bread the conch: Dip each piece of conch in the flour, then the egg, and finally the breadcrumbs.
  
  
• Fry the conch: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the breaded conch in batches until golden brown and crispy.
  
  
• Drain and serve: Drain the fried conch on paper towels and serve immediately with your favourite dipping sauce, such as tartar sauce or marinara sauce.