What is Borbor?

Borbor is a rice-based porridge made by cooking rice in water or broth until it reaches a thick, creamy consistency. It’s typically seasoned with salt, garlic, ginger, and sometimes lemongrass to infuse the base with savoury and aromatic flavors. The porridge itself is simple, but it’s brought to life by an array of toppings and garnishes, making it a customizable dish that suits a range of tastes.

The beauty of Borbor is in its adaptability—whether with tender pork, fish, or chicken, the dish can be personalized with a variety of flavorful toppings. Popular toppings include fried garlic, green onions, fresh herbs like cilantro and basil, fermented soybeans, and crispy fried shallots. Some versions add a dash of fish sauce or soy sauce for a deeper flavour, while others incorporate chili and lime for a slight tangy and spicy kick.

Where to Find Borbor in Cambodia

Borbor is available at nearly every street corner, especially in the morning when locals enjoy it as a filling breakfast. Popular in cities like Phnom Penh, Siem Reap, and Battambang, Borbor can be found at market stalls, street vendors, and even in some restaurants. Vendors often offer a range of options, so you can choose your preferred toppings and seasonings for a fully customized meal.

If you’re lucky, you might find vendors who make Borbor with locally sourced fish or rare herbs, adding an extra-special touch to an already delicious dish.

Tips for Enjoying Borbor Like a Local

To fully enjoy Borbor, try starting with a basic bowl and then add your toppings gradually. Start with a sprinkle of fresh herbs and crispy garlic, then add a bit of fish sauce, lime juice, or chili if you enjoy spicy flavors. Mixing the toppings into each bite allows you to savour the porridge’s creamy consistency alongside the crunchy, spicy, and tangy flavours that make Cambodian Borbor so unique.

In Cambodian culture, Borbor is a dish that brings people together, often enjoyed with friends or family. So, take your time, relax, and enjoy this dish like a local!