Method

• Rinse the rice: Rinse the rice thoroughly under cold water until the water runs clear.
  
  
• Cook the rice: In a large pot, combine the rice, water, salt, and fish sauce. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the rice is soft and creamy. Stir occasionally to prevent sticking.
  
  
• Add the chicken and seasonings: Add the shredded chicken, sugar, green onions, and cilantro to the porridge. Stir to combine.
  
  
• Serve: Serve the porridge hot, garnished with fried shallots and fried garlic, if desired.