Method

• Make the broth: In a large pot, combine the pork bones, onion, garlic, ginger, white peppercorns, and salt. Add enough water to cover the bones. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the broth is rich and tasty.
  
  
• Cook the noodles: Cook the rice noodles according to package instructions. Drain and rinse with cold water.
  
  
• Cook the pork: In a separate pot, blanch the pork belly and liver for a few minutes. Remove and set aside.
  
  
• Assemble the soup: Divide the cooked noodles among bowls. Add the pork belly and liver to each bowl. Ladle the hot broth over the noodles and toppings.
  
  
• Garnish: Garnish with bean sprouts, green onions, cilantro, and a squeeze of lime juice. Serve immediately with fish sauce on the side.