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Num Krok Recipe
A Savoury Cambodian Rice Cake
Nom Krok is a popular Cambodian street food, known for its savoury and slightly sweet flavour. These bite-sized pancakes are typically cooked in a special pan with small, round molds.
Yields: 12-15 pancakes Prep time: 20 minutes Cook time: 5-7 minutes per batch
Ingredients
- 1 cup (250 ml) cooked rice, cooled
- 1 cup (250 grams) rice flour
- 1/2 cup (125 ml) coconut milk
- 1/4 cup (60 ml) chopped green onions
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Vegetable oil, for greasing the pan
Method
- Prepare the batter: In a large bowl, combine the cooked rice, rice flour, coconut milk, green onions, sugar, and salt. Mix well until a smooth batter is formed.
- Heat the pan: Heat a special num krok pan or a regular skillet over medium heat. Grease the pan with oil.
- Cook the pancakes: Pour batter into each mold of the pan, filling it about halfway. Cook for 2-3 minutes, or until the bottom is golden brown.
- Flip and cook: Carefully flip the pancakes and cook for an additional 1-2 minutes, or until both sides are golden brown.
- Serve: Serve the hot pancakes immediately with a sweet dipping sauce or savoury toppings like shredded coconut or chopped peanuts.
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