Method

• Cook the fava beans: In a large pot, combine the fava beans with enough water to cover. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender. Drain.
  
  
• Sauté the onions and garlic: Heat olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened.
  
  
• Combine the ingredients: Add the cooked fava beans to the skillet with the onions and garlic. Mash the beans slightly with a potato masher or the back of a spoon.
  
  
• Season and serve: Season the fava beans with cumin, coriander, cayenne pepper, black pepper, and salt. Serve hot with warm pita bread, lemon wedges, and fresh cilantro.