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Anticuchos Recipe
Anticuchos: A Tasty Peruvian Street Food
Anticuchos are a popular Peruvian street food consisting of skewered grilled beef heart. They’re marinated in a aromatic mixture of spices and often served with a side of potatoes.
Yields: 4 servings Prep time: 30 minutes Cook time: 10-15 minutes
Ingredients
- 1 pound (500 grams) beef heart, cut into 1-inch cubes
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Wooden skewers
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Method
- Marinate the beef heart: In a bowl, combine the beef heart, soy sauce, lime juice, garlic, cumin, paprika, red pepper flakes, salt, and pepper. Marinate for at least 30 minutes, or preferably overnight.
- Thread the beef heart: Thread the marinated beef heart onto wooden skewers.
- Grill the anticuchos: Grill the skewers over high heat for 2-3 minutes per side, or until cooked through and slightly charred.
- Serve: Serve the anticuchos hot with a side of potatoes or a green salad.
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