What Are Anticuchos?

Anticuchos are skewered pieces of marinated meat, traditionally beef heart, typically grilled over an open flame. They’re commonly served with sides like boiled potatoes, choclo (Peruvian corn), and spicy sauces.

The most traditional version features beef heart (anticuchos de corazón), but modern variations may include chicken, beef, or even fish.

The Ingredients That Make Anticuchos Special

1. Marinade: The marinade is key to the flavour, often made with:
   
   
   • Aji Panca: A smoky Peruvian red pepper paste.
     
     
   • Garlic: Adds a robust kick.
     
     
   • Vinegar: Helps tenderize the meat.
     
     
   • Cumin and Oregano: Bring earthy, aromatic flavours.
     
     
2. Skewered Meat: Beef heart is the traditional choice, known for its tender, flavourful texture.
   
   
3. Grilled Perfection: Anticuchos are cooked over charcoal or an open flame for a smoky, charred finish.
   
   
   

A Brief History of Anticuchos

Anticuchos trace their origins to the pre-Columbian Andes, where indigenous people grilled meat over open flames. When the Spanish arrived, they introduced new ingredients like beef and garlic, which combined with native spices to create the Anticuchos we know today.

During colonial times, enslaved African communities in Peru adopted beef heart, a less expensive cut, and transformed it into a flavorful and cherished dish. Today, Anticuchos are a symbol of Peru’s culinary diversity, blending indigenous, African, and Spanish influences.

Where to Try Anticuchos in Peru

Anticuchos are best enjoyed in Peru, where they’re a staple of street food culture. Here are some of the best places to try them:

• Street Carts in Lima: Especially in districts like Miraflores or Barranco, where vendors grill Anticuchos fresh for customers.
  
  
• San Pedro Market (Cusco): A bustling market with authentic flavours.
  
  
• Anticucherías: Specialized restaurants dedicated to perfecting the art of Anticuchos.
  
  
• Festivals and Fairs: Anticuchos are a popular treat at celebrations like Peru’s Independence Day.
  
  
  

How to Eat Anticuchos

Eating Anticuchos is all about enjoying the flavours and textures:

• Start with the skewered meat, savoring its tender, smoky taste.
  
  
• Pair it with sides like boiled potatoes or corn for a balanced bite.
  
  
• Add a dash of ají amarillo or ají rocoto sauce for extra spice.
  
  
• Wash it down with a refreshing chicha morada (purple corn drink).
  
  

Why You Should Try Anticuchos

Anticuchos aren’t just food—they’re a culinary experience that embodies Peru’s history, culture, and flavours. The smoky, tender meat paired with bold spices makes Anticuchos an unforgettable dish that’s worth seeking out.