Ingredients

For the base:

• 1 cup (250 ml) cooked sushi rice
• 1/2 cup (125 ml) mixed greens
  
  

For the protein:

• 1 pound (500 grams) fresh tuna or salmon, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
  
  

For the toppings:

• 1/2 avocado, diced
• 1/4 cup (60 ml) chopped green onions
• 1/4 cup (60 ml) toasted sesame seeds
• 1/4 cup (60 ml) seaweed salad
• Sriracha sauce (optional)