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Salchipapas Recipe
Salchipapas: A Beloved Peruvian Street Food
Salchipapas is a popular Peruvian street food combining crispy French fries with savoury sausages.
Yields: 2-4 servings Prep time: 15 minutes Cook time: 15-20 minutes
Ingredients
- 2 large potatoes, peeled and cut into French fry shapes
- 4-6 sausages (such as hot dogs or chorizo), sliced
- Vegetable oil for frying
- Salt and pepper to taste
- Ketchup
- Mayonnaise
- Aji amarillo paste (optional)
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Method
- Prepare the potatoes: Peel and cut the potatoes into French fry shapes.
- Fry the potatoes: Heat the oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Drain on paper towels.
- Cook the sausages: While the potatoes are frying, cook the sausages in a separate pan until browned.
- Combine and serve: Combine the hot fries and sausages in a bowl. Season with salt and pepper. Serve immediately with ketchup, mayonnaise, and aji amarillo paste (if using).
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