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Laulau Pork Recipe
Laulau: A Tasty Hawaiian Delicacy
Laulau is a traditional Hawaiian dish that involves wrapping protein, such as pork or fish, in taro leaves and then steaming it. This method of cooking results in tender and flavourful meat.
Yields: 4-6 servings Prep time: 30 minutes Cook time: 3-4 hours
Ingredients
- 1 pound (500 grams) pork butt, cut into 1-inch cubes
- 1 pound (500 grams) salt fish, soaked and desalted
- Taro leaves
- Ti leaves
Method
- Prepare the ingredients: Cut the pork butt into 1-inch cubes. Rinse the salt fish thoroughly to remove excess salt.
- Wrap the ingredients: Place a layer of taro leaves on a work surface. Add a portion of pork and salt fish to the center. Wrap the taro leaves tightly around the ingredients, securing with a piece of ti leaf or kitchen twine.
- Steam the Laulau: Place the wrapped Laulau in a steamer basket and steam for 3-4 hours, or until the pork is tender and the taro leaves are soft.
- Serve: Serve the Laulau hot with rice and a side of poi.
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