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Paneer Tikka Recipe
A Tasty Indian Delight
Paneer Tikka is a popular Indian dish featuring marinated cubes of paneer (Indian cottage cheese) grilled to perfection. It’s often served as an appetizer or main course s well as being a popular street food .
Yields: 4 servings Prep time: 30 minutes Cook time: 10-12 minutes
Ingredients
For the marinade:
- 1 pound (500 grams) paneer, cut into cubes
- 1/2 cup (125 ml) yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
For grilling:
- Skewers
- Olive oil
Method
- Marinate the paneer: In a bowl, combine the paneer cubes with yogurt, lemon juice, garam masala, cumin powder, red chili powder, turmeric powder, and salt. Marinate for at least 30 minutes.
- Thread the paneer: Thread the marinated paneer cubes onto skewers.
- Grill the paneer: Grill the skewers over medium-high heat, turning occasionally, until the paneer is cooked through and slightly charred.
- Serve: Serve the grilled paneer tikka immediately, accompanied with mint chutney or tamarind sauce.
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