Method

• Fry the Tortillas: Heat about 1 inch (2.5 cm) of oil in a large skillet over medium heat. Fry the tortilla strips in batches until golden brown and crisp. Remove from the oil and drain on paper towels.
  
  
• Simmer the Tortillas: In the same skillet, heat the salsa over medium heat. Add the fried tortilla strips to the salsa and simmer for 5-10 minutes, or until the tortillas are softened and well coated in the salsa.
   
• Assemble and Serve: Divide the chilaquiles among bowls. Top with chopped onion, cilantro, queso fresco, sour cream, fried eggs (if using), avocado, radishes, and jalapeños (if using).

Tips:

• Use any type of salsa you prefer, such as salsa verde, salsa roja, or even a smoky chipotle salsa.
  
  
• Add other toppings to your liking, such as beans, shredded chicken, or crumbled chorizo.
  
  
• For a vegetarian option, omit the eggs and add extra vegetables like mushrooms or spinach.
  
  
• Serve with a side of rice or beans for a more substantial meal.