Method

1. Prepare the lamb: Remove the lamb’s intestines and wash thoroughly. Pat dry with paper towels.
   
   
2. Make the marinade: In a small bowl, combine the olive oil, cumin, paprika, cinnamon, cloves, ginger, salt, and pepper.
   
   
3. Marinate the lamb: Rub the marinade all over the lamb’s exterior.
   
   
4. Roast the lamb: Place the lamb on a spit or grill over an open fire or grill. Cook for 2-4 hours, or until the meat is tender and falls off the bone.
   
   
5. Serve: Serve the roasted lamb with traditional Moroccan sides such as couscous, grilled vegetables, and a variety of salads.
   
   

Note: Cooking times may vary depending on the size of the lamb and the heat of the fire. It’s important to monitor the lamb closely to ensure it is cooked to your desired level of perfection.