Menu
Souvlaki Recipe
A Greek Street Food Classic
If you’re craving the flavors of Greece but can’t make it there just yet, Souvlaki is easy to make at home. Here’s a simple recipe for classic Souvlaki
Yields: 2 servings Prep time: 30 minutes Marinating time: At least 30 minutes, or overnight Cooking time: 10-12 minutes
Ingredients
For the marinade:
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Souvlaki:
- 1 pound (500 grams) pork, chicken, or lamb, cut into 1-inch cubes
- 1 pita bread, sliced in half
- 1/2 cup (125 grams) Greek yogurt
- 1 cucumber, finely chopped
- 1 clove garlic, minced
- 1/4 cup (60 ml) fresh dill, chopped
- 1/2 cup (125 grams) red onion, thinly sliced
- 1/2 cup (125 grams) cherry tomatoes, halved
Method
- Make the marinade: In a large bowl, combine the olive oil, red wine vinegar, garlic, oregano, thyme, salt, and pepper.
- Marinate the meat: Add the meat to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or overnight.
- Grill the meat: Preheat a grill to medium-high heat. Thread the marinated meat onto skewers. Grill for 10-12 minutes, or until cooked through.
- Make the tzatziki sauce: In a small bowl, combine the Greek yogurt, cucumber, garlic, dill. Stir to combine.
- Assemble the souvlaki: Place the grilled meat on the pita bread. Top with tzatziki sauce, red onion, and cherry tomatoes.
pastel de nata
Explore, Taste, and Experience the World’s Best Street Food.
Copyright 2024 worldstreetfoodvibes
Contact Us
We may receive compensation from partners listed through affiliate partnerships, at no cost to you. This doesn’t influence our ratings, and the opinions are our own
QUICK LINKS
- Blogs
- Privacy Policy
Join our Newsletter
Get the latest recipes, trends and travel ideas