The History of Merguez

Merguez has deep roots in the Maghreb region of North Africa, which includes Morocco, Tunisia, and Algeria. Its origins can be traced back to Berber tribes who used local spices to create these flavorful sausages. Over time, the dish spread throughout the region and eventually made its way to Europe, particularly France, where it became a popular street food.

Traditionally, Merguez was made with lamb, but variations using beef or a mix of both meats have become just as common. The key to a great Merguez sausage lies in its spice blend, which includes cumin, paprika, garlic, and harissa—a hot chili paste that gives the sausage its signature kick.

While Merguez is available in markets and butcher shops throughout Morocco, it has become especially popular as a street food, grilled over an open flame and served hot off the grill. This simple yet tasty dish represents Morocco’s mastery of spicing and grilling, two pillars of the country’s culinary tradition.

What Makes Merguez So Special?

What sets Merguez apart from other types of sausage is its intense, bold flavor profile. The combination of lamb or beef with a rich array of spices like cumin, paprika, and coriander makes Merguez more than just a sausage—it’s a celebration of Morocco’s love for strong, earthy flavors.

The addition of harissa, a spicy chili paste, gives Merguez a distinctive heat that makes it stand out. The sausage has a natural smokiness from being grilled, which enhances its rich taste and adds a satisfying char. Merguez is often grilled over open flames, and you can smell the aromatic spices as the sausages sizzle on the grill, creating an irresistible appeal.

The texture of Merguez is also noteworthy. Unlike some sausages that can be coarse or dry, Merguez is finely ground and juicy, with a pleasant snap when you bite into it. This combination of textures and flavors makes it one of the most beloved street foods in Morocco.

Where to Find Merguez in Morocco

Merguez is a staple in Morocco’s bustling street food markets, where it’s typically grilled fresh by street vendors. Here are some of the best places to experience this delicious sausage:

1. Marrakech: In Marrakech, Merguez is a popular snack found in the famous Jemaa el-Fnaa square. Street vendors set up small grills and serve Merguez sausages fresh off the coals. Often, they are served in crusty bread with a side of harissa for dipping or topped with grilled vegetables. The smoky aroma of the sausages wafts through the square, making it hard to resist.
   
   

2. Casablanca: In Morocco’s largest city, Merguez is available at both street markets and local eateries. Casablanca offers a variety of Merguez dishes, from simple sausage sandwiches to elaborate platters served with couscous or fries. The city’s cosmopolitan atmosphere means you’ll find both traditional and modern takes on this classic dish.
   
   

3. Fez: Known as the cultural and spiritual heart of Morocco, Fez is home to a vibrant street food scene, where Merguez holds a special place. Street vendors in the medina grill Merguez to order, often serving it in freshly baked bread with a side of olives and pickled vegetables. The use of traditional Moroccan spices makes the Merguez here especially flavorful.
   
   

4. Chefchaouen: In this famous blue-washed town nestled in the Rif Mountains, Merguez is a favourite among locals and tourists. The sausages are often served as part of a mixed grill platter or alongside grilled peppers and onions. The cool mountain air and the smell of grilled Merguez make it a perfect street food experience.