Peruvian street food is a culinary adventure that brings together bold flavours, fresh ingredients, and centuries of tradition. From the smoky, marinated goodness of anticuchos to the sweet, golden crunch of picarones, these recipes capture the essence of Peru’s vibrant street food scene. Our collection of Peruvian street food recipes will guide you in recreating these iconic dishes at home, allowing you to experience the rich heritage and irresistible tastes of Peru, no matter where you are.
We may receive compensation from partners listed through affiliate partnerships, at no cost to you. This doesn’t influence our ratings, and the opinions are our own
Get the latest recipes, trends and travel ideas