Bifana Recipe
Delicious Portuguese Grilled Sandwich
Bifana is a popular Portuguese street food that features tender, marinated pork served on a soft roll. It’s a simple yet incredibly satisfying dish that has gained popularity worldwide. Here’s a recipe for you to try at home.
Prep: 30 mins | Cook: 10-15 Minutes Marinating time: At least 2 hours or overnight | Serves: 4
Ingredients:
For the marinade:
- 1 cup (250 ml) white wine
- 1/4 cup (60 ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bifana:
- 1 pound (500 grams) pork loin, thinly sliced
- 4 soft rolls
Method
- Make the marinade: In a large bowl, combine the white wine, olive oil, garlic, paprika, salt, and pepper.
- Marinate the pork: Add the thinly sliced pork loin to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours or overnight.
- Cook the pork: Heat a skillet or grill over medium-high heat. Remove the pork from the marinade and discard the excess liquid. Cook the pork for 10-15 minutes, or until it is browned and cooked through.
- Assemble the Bifana: Place the cooked pork on the soft rolls. Serve immediately.
Optional: For a more authentic experience, serve the Bifana with a side of fries or a Portuguese piri piri sauce.
pastel de nata
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