Choclo con Queso Recipe

Choclo con Queso: A Simple Peruvian Delight

Choclo con Queso is a simple yet delicious Peruvian dish featuring grilled corn on the cob topped with fresh cheese. It’s a popular street food and a beloved snack.

Yields: 2 servings Prep time: 5 minutes Cook time: 15-20 minutes

Ingredients

2 ears of corn, husked
4 ounces (115 grams) fresh cheese, crumbled
1 tablespoon butter, melted
Salt and pepper to taste

Method

Grill the corn: Grill the corn over medium-high heat, turning occasionally, until cooked through and slightly charred.
Prepare the cheese: Crumble the fresh cheese.
Assemble the dish: Once the corn is cooked, remove it from the grill and brush with melted butter. Season with salt and pepper.
Serve: Serve the grilled corn immediately, topped with crumbled cheese.

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