Ang Dtray Meuk Recipe

Grilled Squid, Cambodian Style

Ang Dtray Meuk is a simple yet delicious Cambodian dish featuring grilled squid. It’s a popular street food that’s often served with a tangy dipping sauce.

Yields: 2-3 servings Prep time: 15 minutes Cook time: 5-7 minutes

Ingredients

1 pound (500 grams) fresh squid, cleaned
1 tablespoon lime juice
1 teaspoon fish sauce
1/2 teaspoon black pepper
1 clove garlic, minced
1 red chili, sliced
1/4 cup (60 ml) chopped cilantro

Method

Prepare the squid: Clean the squid and cut it into bite-sized pieces.
Marinate the squid: In a bowl, combine the squid with lime juice, fish sauce, black pepper, garlic, and chili. Marinate for at least 30 minutes.
Grill the squid: Grill the marinated squid over high heat for 2-3 minutes per side, or until cooked through.
Serve: Serve the grilled squid with chopped cilantro.

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