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Chicken Souse Recipe
A Hearty Bahamian Broth
Chicken souse is a tasty Bahamian Broth /Stew that’s often enjoyed for breakfast or lunch. It’s made with a rich broth, vegetables, and tender chicken.
Yields: 4-6 servings Prep time: 30 minutes Cook time: 1-2 hours
Ingredients
- 1 pound (500 grams) chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 carrot, chopped
- 1 tablespoon olive oil
- 1 can (15 ounces/425 grams) diced tomatoes
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) water
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 1/2 cup (125 grams) dumplings (optional)
Method
- Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic, and cook until softened.
- Add the chicken and liquids: Add the chicken, diced tomatoes, chicken broth, water, thyme, black pepper, and cayenne pepper to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the chicken is tender.
- Add dumplings (optional): If desired, drop dumplings into the soup and cook for 10-15 minutes, or until cooked through.
- Season to taste: Season with salt to taste.
- Serve: Serve hot with crusty bread or crackers.
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