Method

• Prepare the conch: Clean and chop the conch meat.
  
  
• Make the batter: In a large bowl, combine the flour, baking powder, salt, black pepper, and cayenne pepper. Gradually add the milk and egg, mixing until just combined.
  
  
• Add the conch: Add the chopped conch to the batter and mix well.
  
  
• Fry the fritters: Heat oil in a deep fryer or large pot to 350°F (175°C). Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  
  
• Drain and serve: Drain the fritters on paper towels and serve immediately with your favorite dipping sauce, such as tartar sauce or marinara sauce.
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