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Fire Engine Recipe
A Bahamian Culinary Delight
Fire Engine is a popular Bahamian dish made with steamed corned beef, vegetables, and a savory tomato-based sauce. It’s often served over rice or grits.
Yields: 4-6 servings Prep time: 30 minutes Cooking time: 25-30 minutes
Ingredients
For the Fire Engine:
- 1 pound (500 grams) corned beef, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces/425 grams) diced tomatoes
- 1 cup (250 ml) chicken broth
- 1/4 cup (60 ml) white wine
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
For serving:
- Rice or grits
Method
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook until softened.
- Add the corned beef: Add the shredded corned beef to the skillet and cook for 5-7 minutes, or until heated through.
- Add the sauce ingredients: Stir in the diced tomatoes, chicken broth, white wine, brown sugar, thyme, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce thickens.
- Serve: Serve the Fire Engine over rice or grits.
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