Method

• Prepare the fish: Marinate the fish in a mixture of fish sauce, lime juice, and half of the grated galangal and ginger for 30 minutes.
  
  
• Make the curry sauce: In a blender, combine the remaining coconut milk, fish sauce, lime juice, sugar, galangal, ginger, garlic, chili, and water. Blend until smooth.
  
  
• Combine fish and sauce: In a bowl, combine the marinated fish with the curry sauce and egg. Stir gently to combine.
  
  
• Wrap the fish: Place a banana leaf in a bowl. Pour the fish mixture into the leaf, folding the sides to create a parcel.
  
  
• Steam the fish: Steam the wrapped fish for 45-60 minutes, or until the fish is cooked through.
  
  
• Serve: Serve the steamed fish with steamed rice and garnish with fresh cilantro, basil and chilli.