Fried Plantain Recipe

A Bahamian Side Dish

Fried plantain is a popular Bahamian side dish made from ripe plantains that are sliced, fried, and often dusted with sugar or cinnamon.

Yields: 2-4 servings Prep time: 15 minutes Cooking time: 10-15 minutes

Ingredients

2 ripe plantains, peeled and sliced
1/4 cup (60 ml) oil
1/4 cup (50 grams) granulated sugar
1 teaspoon ground cinnamon

Method

Heat the oil: Heat the oil in a large skillet over medium-high heat.
Fry the plantains: Add the sliced plantains to the hot oil and fry for 2-3 minutes per side, or until golden brown.
Dust with sugar and cinnamon: Remove the plantains from the oil and dust with sugar and cinnamon.
Serve: Serve immediately

.

Let us know if you have a more authentic recipe and we will print it!

Explore, Taste, and Experience the World’s Best Street Food.

Contact Us

We may receive compensation from partners listed through affiliate partnerships, at no cost to you. This doesn’t influence our ratings, and the opinions are our own

QUICK LINKS

Join our Newsletter

Get the latest recipes, trends and travel ideas