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Garlic Shrimp Recipe
Garlic Shrimp: A Hawaiian Flavour Sensation
Garlic Shrimp is a popular Hawaiian dish, known for its simplicity and bold flavours. It’s typically served with rice and a side of salad.
Yields: 4 servings Prep time: 10 minutes Cook time: 10-12 minutes
Ingredients
- 1 pound (500 grams) large shrimp, peeled and deveined
- 1/4 cup (60 ml) olive oil
- 4 cloves garlic, minced
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
Method
- Heat the oil and butter: In a large skillet, heat the olive oil and butter over medium-high heat.
- Sauté the garlic: Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the shrimp: Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side.
- Season the shrimp: Season with lemon juice, red pepper flakes, salt, and pepper.
- Serve: Serve the shrimp immediately, garnished with fresh parsley.
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