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Johnny Cake Recipe
A Bahamian Staple
Johnny Cake is a staple food in Bahamian households and has become a popular item at local markets, street food stalls, and festivals. This humble dish carries the essence of Bahamian culture and offers a satisfying bite that pairs perfectly with savoury dishes like stews, grilled fish, or simply eaten on its own as a snack.
Yields: 12-15 johnny cakes Prep time: 15 minutes Cooking time: 15-20 minutes
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 cup (250 grams) yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (250 ml) buttermilk
- 1/4 cup (60 ml) melted butter
- 1 egg
Method
- Preheat the skillet: Heat a cast-iron skillet or griddle over medium heat.
- Combine dry ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and egg.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Drop batter onto skillet or bake in oven: Drop spoonfuls of the batter onto the hot skillet.
- Cook until golden brown: Cook for 15-20 minutes per side, or until golden brown and cooked through.
- Serve: Serve warm
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