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Kalua Pork Recipe
Kalua Pig: A Hawaiian Barbecue Classic
Kalua pig is a traditional Hawaiian dish that involves slow-roasting a whole pig in an underground oven, or imu. While this traditional method requires specific equipment and expertise, we can achieve similar results using a slow cooker or oven.
Yields: 6-8 servings Prep time: 15 minutes Cook time: 8-10 hours (slow cooker) or 4-6 hours (oven)
Ingredients
- 1 pound (454 grams) poi
- 1 cup (250 grams) mochiko flour
- 1/2 cup (125 grams) sugar
- 1/2 cup (125 ml) water
- Vegetable oil, for frying
Method
- Prepare the pork: Score the pork shoulder with a knife, then rub it with salt and liquid smoke.
- Slow Cooker Method: Place the pork in a slow cooker. Add the water. Cook on low for 8-10 hours, or on high for 4-6 hours.
- Oven Method: Wrap the pork in banana leaves or aluminum foil. Place it in a roasting pan and bake in a preheated oven at 300°F (150°C) for 4-6 hours, or until the meat is tender and falls apart.
- Shred the pork: Once cooked, shred the pork using two forks.
- Serve: Serve the Kalua pig with rice, poi, or in a Hawaiian plate lunch.
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