Loimulohi Recipe

A Finnish Salmon Delicacy

Loimulohi is a traditional Finnish dish featuring salmon that is cooked over an open fire or grill. The fish is typically marinated in a simple brine or marinade before cooking, resulting in a tender and tasty dish.

Yields: 6-8 servings Prep time: 30 minutes Cooking time: 45-50 minutes

Ingredients

For the marinade:

1 cup (250 ml) water
1/4 cup (60 ml) lemon juice
1 tablespoon sugar
1 teaspoon salt

For the loimulohi:

1 pound (500 grams) salmon fillet
1/4 cup (60 ml) olive oil
1/4 cup (50 grams) fresh dill, chopped

Method

Make the marinade: In a small bowl, combine the water, lemon juice, sugar, and salt.
Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or overnight.
Prepare the grill: Preheat a grill to medium-high heat.
Cook the salmon: Remove the salmon from the marinade and pat dry with paper towels. Brush the salmon with olive oil and sprinkle with dill.
Grill the salmon: Place the salmon on the grill, skin-side down, and cook for 10-15 minutes, or until cooked through.
Serve: Serve the loimulohi hot, with a side of potatoes or vegetables.

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