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Makkaraperunat Recipe
A Finnish Comfort Food
Makkaraperunat a simple yet satisfying Finnish dish that’s perfect for a quick and easy meal. It consists of fried potatoes served with savoury sausages and a variety of toppings.
Yields: 4-6 servings Prep time: 15 minutes Cooking time: 20-25 minutes
Ingredients
- 2 pounds (1 kg) potatoes, peeled and cut into thick slices
- 4-6 sausages
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) chopped onions
- 1/4 cup (60 ml) chopped dill
- Salt and pepper to taste
Method
- Fry the potatoes: Fry the potatoes in oil until golden brown and crispy.
- Grill the sausages: Grill the sausages until cooked through and slightly charred.
- Make the sauce: In a skillet, melt the butter and sauté the onions until softened.
- Combine ingredients: Combine the fried potatoes, grilled sausages, onion mixture, dill, salt, and pepper in a large bowl. Toss to coat.
- Serve: Serve immediately.
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