Method

• Make the Batter: In a bowl, whisk together flour, dashi stock, and egg until smooth.
  
  
• Combine Ingredients: Add shredded cabbage, green onions, tenkasu (if using), and bonito flakes (if using) to the batter. Mix gently until combined.
  
  
• Cook the Okonomiyaki: Heat vegetable oil in a large skillet over medium heat. Pour the batter into the skillet and spread it evenly to form a pancake.
  
  
• Cook and Flip: Cook for 5-7 minutes, or until the bottom is golden brown. Carefully flip the pancake and cook for another 5-7 minutes, or until the other side is golden brown and cooked through.
  
  
• Serve: Transfer the cooked Okonomiyaki to a plate. Drizzle with okonomiyaki sauce and Japanese mayonnaise. Garnish with aonori and bonito flakes.

Tips:

• You can add other ingredients to your Okonomiyaki, such as pork belly, shrimp, squid, or vegetables like mushrooms and bell peppers.
  
  
• For extra flavour, cook the Okonomiyaki on a hot plate.
  
  
• Okonomiyaki sauce can be purchased at most Asian grocery stores, or you can make your own with a combination of Worcestershire sauce, ketchup and soy sauce.