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Poi Mochi Balls Recipe
Poi Mochi: A Crispy Hawaiian Treat
Poi mochi is a popular Hawaiian snack, typically made with poi, mochiko flour, and sugar. It’s deep-fried until golden brown and crispy on the outside, with a soft and chewy interior.
Note: Poi is a traditional Hawaiian food made from taro root. It can be purchased at some Asian grocery stores or online.
Yields: About 20-25 pieces Prep time: 20 minutes Cook time: 10-12 minutes
Ingredients
- 1 pound (454 grams) poi
- 1 cup (250 grams) mochiko flour
- 1/2 cup (125 grams) sugar
- 1/2 cup (125 ml) water
- Vegetable oil, for frying
Method
- Combine ingredients: In a large bowl, combine the poi, mochiko flour, sugar, and water. Mix well until a smooth batter forms.
- Heat the oil: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mochi: Using a spoon, drop small spoonfuls of the batter into the hot oil. Fry until golden brown, turning occasionally.
- Drain and serve: Remove the fried mochi from the oil and drain on paper towels. Serve hot or cold.
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