Prego Recipe
Delicious Portugese Steak Sandwich
Prego is a popular Portuguese steak sandwich that features thinly sliced grilled steak served on a soft roll. It’s a simple yet incredibly flavorful dish that is often enjoyed as a street food.
Yields: 4 servings Prep time: 30 minutes Marinating time: At least 2 hours, or overnight Cook time: 2-3 minutes per side
Ingredients:
For the marinade:
- 1/2 cup (125 ml) red wine vinegar
- 1/4 cup (60 ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Prego:
- 1 pound (500 grams) sirloin steak, thinly sliced
- 4 soft rolls
Method
- Make the marinade: In a large bowl, combine the red wine vinegar, olive oil, garlic, paprika, salt, and pepper.
- Marinate the steak: Add the thinly sliced sirloin steak to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight.
- Cook the steak: Heat a skillet or grill over medium-high heat. Remove the steak from the marinade and discard the excess liquid. Cook the steak for 2-3 minutes per side, or until it is cooked to your desired level.
- Assemble the Prego: Place the cooked steak on the soft rolls. Serve immediately.
Optional: For a more authentic experience, serve the Prego with a side of fries or a Portuguese piri piri sauce.
pastel de nata
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