Method

• Make the filling: In a large bowl, combine the meat, onion, garlic, cumin, paprika, coriander, salt, and pepper.
  
  
• Assemble the dish: Place the meat mixture in a clay pot. Pour the chicken broth over the meat.
  
  
• Cover and bake: Cover the pot with a lid or aluminum foil. Place the pot on a grill or over an open fire. Cook for 1-2 hours, or until the meat is tender and the sauce has thickened.
  
  
• Top with cheese and breadcrumbs: Sprinkle the top of the dish with Parmesan cheese and breadcrumbs.
  
  
• Continue cooking: Cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.