Chimichurri Burger Recipe

Dominican twist on the classic burger.

A Dominican Chimichurri Burger is a tasty twist on the classic burger. It’s a popular street food in the Dominican Republic, known for its bold flavours and unique toppings.

Yields: 4 servings Prep time: 15 minutes Cook time: 10-12 minutes

Ingredients

Choose your favourite burger bun:

For the burgers:

1 pound (500 grams) ground beef
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For the toppings:

1/2 head of cabbage, thinly sliced
1 tomato, sliced
1/4 red onion, thinly sliced
Mayonnaise
Ketchup

Method

Prepare the burgers: In a bowl, combine the ground beef, soy sauce, Worcestershire sauce, garlic powder, and black pepper. Mix well and form into four patties.
Cook the burgers: Grill or pan-fry the burgers until cooked to your desired level of cooking
Assemble the burgers: Place a burger patty on a bun. Top with cabbage, tomato and red onion. Drizzle with mayonnaise and ketchup.

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