Kakigori Recipe
Kakigori: A Refreshing Japanese Shaved Ice Treat
Kakigori is a Japanese shaved ice dessert, similar to a snow cone, but with a much finer and fluffier texture. It’s typically topped with flavoured syrups, condensed milk, and various toppings.
Note: This recipe focuses on the preparation and serving of Kakigori. You’ll need a dedicated ice shaver to create the finely shaved ice.
Yields: 1 serving Prep time: 5 minutes Cook time: N/A
Ingredients
- Ice cubes
- Flavoured syrups (e.g., strawberry, mango, melon, etc.)
- Condensed milk
- Toppings (e.g., fruit, mochi, red bean paste, etc.)
Method
- Shave the Ice: Using an ice shaver, shave the ice cubes into a fine, fluffy mound in a bowl.
- Add Syrups: Drizzle the shaved ice with your desired flavoured syrups.
- Add Condensed Milk: Drizzle condensed milk over the syrups.
- Add Toppings: Top with your favourite toppings, such as fresh fruit, mochi, red bean paste, or other desired ingredients
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