The tasty world of Egyptian street food, where every dish tells a story of rich history and culture. From the hearty, spice-infused koshari to the crispy falafel made with fava beans, Egyptian street food offers a delightful mix of textures and tastes that are both comforting and unique. Our curated recipes will guide you through recreating these iconic dishes at home, celebrating the bold flavours, fresh ingredients, and time-honoured techniques that make Egyptian street food a global favourite. Whether you’re a seasoned cook or just starting out, these recipes are your passport to a culinary journey through Egypt’s bustling streets and markets.