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Chicharrones Recipe
A Crispy Dominican Snack
Chicharrones are a popular crispy snack made from fried pork rinds. They’re a staple in Dominican cuisine and are often enjoyed as a snack or appetizer.
Yields: 4-6 servings Prep time: 5 minutes Cook time: 5-7 minutes
Ingredients
- 1 pound (500 grams) pork rinds
- Oil for frying
Method
- Heat the oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the pork rinds: Carefully add the pork rinds to the hot oil and fry until golden brown and crispy.
- Drain and serve: Remove the chicharrones from the oil and drain on paper towels. Serve immediately.
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