Method

• Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
  
  
• Add wet ingredients: Add the melted butter and water to the dry ingredients. Mix until a dough forms.
  
  
• Roll out dough: Divide the dough into 8-10 equal portions. Roll each portion into a thin circle.
  
  
• Fry the yaniqueques: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the yaniqueques, a few at a time, until golden brown on both sides.
  
  
• Drain and serve: Remove the yaniqueques from the oil and drain on paper towels.
   
  Serve hot with butter, honey, or your favourite topping.