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Yaroa Recipe
A Dominican Street Food Delight
Yaroa is a popular Dominican street food, often described as a layered masterpiece. It typically consists of French fries, meat (usually ground beef or chicken), cheese, and various sauces.
Yields: 4 servings Prep time: 20 minutes Cook time: 20-25 minutes
Ingredients
- 1 pound (500 grams) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup (125 ml) tomato sauce
- 1 pound (500 grams) French fries
- 1 cup (250 grams) shredded mozzarella cheese
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) ketchup
Method
- Cook the meat: In a large skillet, cook the ground beef with the onion, garlic, cumin, paprika, and cayenne pepper until browned. Add the tomato sauce and simmer for 5 minutes.
- Fry the fries: Fry the French fries according to package directions or fry them yourself until golden brown and crispy.
- Assemble the Yaroa: Layer the fries on a plate. Top with the meat mixture and shredded cheese. Drizzle with mayonnaise and ketchup.
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