What Are Chargrilled Oysters?

Chargrilled oysters are fresh, shucked oysters grilled on the half shell over an open flame. They’re brushed with a rich garlic-butter sauce, topped with herbs and cheese, and cooked until they’re bubbling and golden.

Key Ingredients

The secret to the perfect chargrilled oyster lies in the simplicity of the ingredients:

• Fresh Oysters: Gulf oysters are preferred for their size and briny flavour.
  
  

• Butter and Garlic: A rich sauce of melted butter and minced garlic creates the base flavour.
  
  

• Herbs and Seasonings: Parsley, lemon juice, and Cajun spices add depth.
  
  

• Cheese: Grated Parmesan or Romano cheese forms a delicious crust as it melts and browns.
  
  
  

The History of Chargrilled Oysters

Oysters have been a staple in Louisiana cuisine for centuries, thanks to the state’s location near abundant Gulf Coast waters. While raw oysters have long been popular, the chargrilled version emerged in the 1980s at Drago’s Seafood Restaurant in Metairie, Louisiana. The restaurant’s founders sought to create a unique way to serve oysters that would appeal to those hesitant to eat them raw.

The result was a smoky, cheesy dish that quickly became a hit and inspired countless variations. Today, chargrilled oysters are a quintessential part of Louisiana’s food scene.

Why Are Chargrilled Oysters So Popular?

1. Smoky, Buttery Flavour: The combination of flame-grilled oysters, rich butter, and caramelized cheese creates an irresistible taste.
   
   

2. Freshness: Gulf oysters bring a natural brininess that balances the richness of the toppings.
   
   

3. Interactive Dining: Chargrilled oysters are often cooked to order, giving diners a front-row seat to the sizzling action.
   
   

4. Approachable for Oyster Newcomers: The cooked preparation makes them an excellent choice for those who might shy away from raw oysters.
   
   

Where to Try Chargrilled Oysters in New Orleans

If you’re in New Orleans, you won’t have to look far to find amazing chargrilled oysters. Some top spots include:

• Drago’s Seafood Restaurant: The original home of chargrilled oysters and a must-visit for its classic recipe.
  
  

• Acme Oyster House: Known for its lively atmosphere and perfectly chargrilled oysters.
  
  

• Felix’s Restaurant & Oyster Bar: A French Quarter favorite serving oysters with a side of New Orleans charm.
  
  

• The Blind Pelican: Offers chargrilled oysters at a great price during happy hour.
  
  

Many restaurants and street vendors throughout the city serve chargrilled oysters, so be sure to explore!

Why You’ll Love Chargrilled Oysters

Chargrilled oysters are more than just food – they’re a sensory experience. The sight of bubbling butter and cheese, the aroma of smoky garlic, and the taste of fresh, flame-kissed oysters make them a dish you’ll crave long after your first bite. Paired with a cold beer or a glass of wine, they’re a perfect introduction to New Orleans’ rich culinary traditions.

Chargrilled oysters are a shining star in New Orleans’ street food scene, blending bold flavours, fresh ingredients, and a touch of Southern flair. Whether you’re visiting the Big Easy or whipping up your own batch at home, this iconic dish is sure to impress. For a true taste of New Orleans, don’t miss out on the smoky, buttery, and utterly delicious experience of chargrilled oysters.