What Are Imqaret?

Imqaret (pronounced im-a-ret) are deep-fried pastries filled with a sweet, spiced date mixture. The dough is traditionally made from flour and water, creating a crisp, golden-brown crust when fried to perfection. The filling, which is made from mashed dates, is often flavoured with aromatic spices such as cinnamon, anise, and cloves. These spices give Imqaret their distinct taste, reminiscent of both Middle Eastern and Mediterranean desserts.

The name Imqaret comes from the Arabic word for “diamond-shaped,” referring to the typical shape of the pastries. While their origin can be traced back to the Arab influence on Malta’s cuisine during the medieval period, Imqaret has evolved over the centuries to become a beloved Maltese street food enjoyed by all.

How Imqaret are Made

Making Imqaret is a simple yet time-honoured process. It begins with preparing the dough, which consists of basic ingredients such as flour, water, and sometimes butter or oil. The dough is rolled out into thin sheets, then cut into long rectangles. The filling, which is a blend of dates, sugar, and spices, is spread onto one side of the dough before being folded over and sealed. These pastries are then sliced into diamond shapes and fried until golden and crispy.

The frying process is key to achieving the signature texture of Imqaret. When cooked just right, the exterior is crisp and slightly caramelized, while the inside remains soft and chewy from the spiced date filling. Some vendors will serve Imqaret hot, fresh out of the fryer, while others may let them cool slightly before serving.

Imqaret in Maltese Culture

Imqaret holds a special place in Maltese street food culture. While it’s easy to find these pastries at food markets, kiosks, and local festivals, they are also commonly made at home, especially during festive occasions. The sweet, spiced aroma of Imqaret is often associated with Maltese family gatherings, celebrations, and local events.

The origins of Imqaret, like much of Maltese cuisine, reflect Malta’s rich history as a crossroads of different cultures. Influences from North Africa, Italy, and the Arab world all come together in this dessert, making it a perfect representation of the island’s diverse culinary traditions. Despite its ancient roots, Imqaret continues to be a favourite among both young and old, maintaining its place as a cherished street food across the island.

You’ll often find Imqaret vendors near popular tourist sites, outdoor markets, and local celebrations. Some of the best places to try Imqaret include the weekly markets in Marsaxlokk or Valletta, where you can enjoy them fresh from the fryer while soaking in the atmosphere.

Why Imqaret is a Must-Try Maltese Street Food

If you’re exploring Malta and have a sweet tooth, Imqaret is the perfect street food treat. Here’s why you should make sure to try them:

1. Authentic Taste of Malta: Imqaret are a true reflection of Malta’s history and diverse culinary influences. With flavours rooted in ancient traditions, these pastries are a delicious way to connect with the island’s heritage.
   
   

2. Perfectly Balanced Flavours: The rich sweetness of the dates, combined with the warmth of cinnamon and spices, creates a well-balanced dessert that is both satisfying and full of depth.
   
   

3. Crispy and Chewy Texture: The crispy outer pastry and soft, chewy filling make Imqaret a textural delight. Whether you bite into a fresh one or savour it after it’s cooled, the combination of textures adds to the overall enjoyment.
   
   

4. Street Food with a Homemade Feel: While Imqaret is commonly sold at street food stalls, it often has a homemade quality that makes you feel like you’re enjoying a pastry straight from a Maltese kitchen.
   
   

5. Versatile Snack: Imqaret can be enjoyed at any time of day. Whether as a midday snack, a dessert after a meal, or a sweet treat with a cup of coffee, these pastries are the perfect companion for any occasion.
   
   
   

Where to Find the Best Imqaret

Imqaret can be found in various locations throughout Malta, from local food markets to bustling city streets. Here are some top spots to sample this delectable street food:

• Valletta and Sliema Markets: The capital city, Valletta, and the nearby town of Sliema both offer bustling markets where you can find vendors serving fresh Imqaret. Stroll through the market stalls and enjoy this sweet treat while exploring the historic streets.
  
  

• Marsaxlokk Sunday Market: The fishing village of Marsaxlokk is famous for its Sunday market, where fresh Imqaret is often sold alongside other traditional Maltese foods. It’s a great place to enjoy this pastry while taking in the scenic harbor views.
  
  

• Street Food Kiosks: You’ll also find small kiosks selling Imqaret near popular tourist sites and along the coast. These are perfect for grabbing a quick snack while sightseeing or walking along Malta’s beautiful shoreline.