What is Korvapuusti?

Korvapuusti is a type of Finnish cinnamon roll made from sweet yeast dough. It’s similar to other Nordic and Scandinavian cinnamon rolls but has its own distinct shape and flavour profile. The dough is rolled out, filled with cinnamon, butter, and sugar, and then shaped into a unique swirl that resembles a pair of ears, hence the name “slapped ears.”

What makes Korvapuusti stand out from other cinnamon rolls is its use of cardamom in the dough, which gives it a slightly spicy, aromatic flavour. After being shaped, the rolls are typically brushed with egg wash and sprinkled with pearl sugar, which gives them a delightful sweetness and crunch.

Korvapuusti: A Finnish Street Food Favourite

In Finland, Korvapuusti is more than just a dessert—it’s an essential part of daily life and street food culture. Whether you’re stopping by a bakery on the way to work, grabbing a quick snack during a day of exploring, or enjoying a kahvihetki at a local café, Korvapuusti is always a popular choice.

Finns love to enjoy Korvapuusti with a hot cup of coffee, making it a perfect treat for Finland’s fika culture—similar to the Swedish tradition of taking a break to enjoy coffee and something sweet. Korvapuusti is also often served at home during family gatherings or celebrations, showing its significance in Finnish culture.

Why Korvapuusti is a Must-Try in Finland

Korvapuusti isn’t just another pastry—it’s a true representation of Finland’s rich baking traditions and love for simple, tasty comfort food. Here’s why it’s a must-try when visiting Finland:

1. Authentic Finnish Flavours: The unique combination of cinnamon and cardamom sets Korvapuusti apart from other cinnamon rolls you may have tried. Cardamom, a spice widely used in Finnish baking, adds a special warmth to the dough, making it incredibly aromatic and tasty.
   
   

2. Perfect Coffee Companion: Korvapuusti is the ultimate coffee companion, making it a central part of Finnish coffee culture. If you want to experience kahvihetki like a local, enjoying a fresh Korvapuusti with a hot cup of coffee is a must.
   
   

3. Accessible and Affordable: Whether you’re wandering the streets of Helsinki, Tampere, or a small Finnish village, Korvapuusti is easy to find. Most bakeries and cafés serve this treat fresh daily, and it’s an affordable snack, making it a great choice for anyone exploring Finnish street food.
   
   

4. Ideal for All Occasions: Korvapuusti is versatile—it can be enjoyed as breakfast, a snack, or dessert. Its lightly sweet flavour and soft texture make it satisfying but not overly rich, so it’s perfect for any time of the day.
   
   
   

Where to Find the Best Korvapuusti in Finland

Korvapuusti is widely available throughout Finland, but some places are known for offering particularly delicious versions. Here are a few spots where you can find the best Korvapuusti:

• Local Bakeries: Finnish bakeries are known for their excellent selection of fresh pastries, and Korvapuusti is usually one of their top offerings. You’ll find them in bakeries all across the country, particularly in larger cities like Helsinki and Turku.
  
  

• Cafés: Almost every Finnish café serves Korvapuusti, especially during the morning hours. It’s a popular choice for people who want something sweet to go along with their coffee. Be sure to visit traditional Finnish cafés where you can enjoy a leisurely coffee break with your pastry.
  
  

• Street Food Markets: During festivals or public events, you can often find Korvapuusti being sold at street food markets. It’s a convenient way to grab a fresh pastry while exploring outdoor markets or events.
  
  

• Home Bakeries and Events: If you’re lucky enough to visit during holidays or special events, you may get to taste homemade Korvapuusti, often considered the best version. Many Finnish families bake their own, especially around Christmas.