What is Ang Dtray Meuk?

Ang Dtray Meuk consists of tender squid that is marinated, grilled to perfection, and served with a variety of tasty accompaniments. The squid is typically cut into strips or left whole, then soaked in a mixture of spices, herbs, and often a touch of sweet soy sauce, giving it a unique flavor profile. The grilling process not only enhances the squid’s natural sweetness but also creates a delightful smoky char that adds depth to each bite.

This dish is commonly enjoyed as a snack or a light meal, making it a perfect street food option for those looking to explore the local flavors. Served on skewers or on a plate, Ang Dtray Meuk is often accompanied by fresh herbs, a spicy dipping sauce, and sometimes a side of rice or noodles.

The Preparation Process

1. Selecting the Squid: The best Ang Dtray Meuk starts with fresh squid. Vendors often use small to medium-sized squid, which are tender and perfect for grilling.
   
   

2. Marinating: The squid is cleaned and marinated in a mixture of ingredients that may include garlic, shallots, lemongrass, chili, and a touch of sugar. This marinade not only flavours the squid but also helps to tenderize it.
   
   

3. Grilling: Once marinated, the squid is placed on skewers and grilled over an open flame. This method allows the squid to cook quickly while developing a beautiful char and smoky flavour.
   
   

4. Serving: After grilling, Ang Dtray Meuk is often garnished with fresh herbs like cilantro or mint and served with a dipping sauce, which can range from sweet chili sauce to a tangy lime and fish sauce mix.
   
   

The Flavours of Ang Dtray Meuk

The flavours of Ang Dtray Meuk are a delightful blend of sweet, savory, and smoky. The marinade imparts a rich depth, while the grilling enhances the squid’s natural sweetness. The accompanying sauces add additional layers of flavour, allowing you to customize each bite to your taste.

Where to Find Ang Dtray Meuk in Cambodia

You can find Ang Dtray Meuk in street food markets, night markets, and food stalls throughout Cambodia, particularly in bustling cities like Phnom Penh and Siem Reap. Vendors often set up in high-traffic areas, drawing in hungry patrons with the enticing scent of grilling squid. Don’t hesitate to ask locals for their favorite stalls, as they often know the best spots for authentic and delicious Ang Dtray Meuk.

Tips for Enjoying Ang Dtray Meuk

To fully enjoy Ang Dtray Meuk, pair it with a refreshing drink, such as coconut water or a local beer, to balance the flavours. When eating, make sure to dip the grilled squid in the sauce of your choice and garnish it with fresh herbs for an added zing. If you enjoy spice, don’t be shy about requesting additional chili sauce or lime juice!