What Are Egyptian Falafels?

Egyptian falafels, also known as ta’ameya, are deep-fried patties made from a mixture of ground fava beans, fresh herbs, and spices. They’re typically served in pita bread with toppings like salad, pickles, tahini, and sometimes eggplant. The result is a satisfying, protein-packed meal that’s full of flavour.

How Are They Different from Other Falafels?

• Base Ingredient: While many Middle Eastern falafels are made from chickpeas, Egyptian falafels use fava beans as the main ingredient.
  
  
• Flavour: The addition of fresh herbs like cilantro, parsley, and dill gives Egyptian falafels a vibrant green color and earthy flavour.
  
  
• Texture: Fava bean falafels are slightly softer and lighter than their chickpea counterparts.
  
  
  

The History of Egyptian Falafels

Falafels are thought to have originated in Egypt, possibly as far back as ancient times. Early versions were made with fava beans, as chickpeas were less common in the region. Over the centuries, falafels spread throughout the Middle East and became a staple of street food culture.

In Egypt, ta’ameya remains a beloved dish, enjoyed at all times of the day. It’s especially popular during Ramadan as a filling and nutritious meal to break the fast.

Where to Try Egyptian Falafels

If you’re in Egypt, falafels are everywhere – from roadside stalls to upscale restaurants. Some top places to try them include:

• Felfela: A renowned eatery in Cairo serving authentic falafels.
  
  
• Zooba: A trendy spot offering modern takes on Egyptian street food, including falafels.
  
  
• Local Markets: Explore Cairo’s bustling markets like Khan el-Khalili, where street vendors fry falafels fresh to order.
  
  
  

Why You’ll Love Egyptian Falafels

Egyptian falafels are more than just a snack – they’re a culinary tradition that’s as flavourful as it is versatile. Whether you’re enjoying them fresh from a street vendor in Cairo or making them at home, their crispy exterior, tender interior, and vibrant herbs are sure to delight your taste buds.

Conclusion

Egyptian falafels, or ta’ameya, are a delicious and satisfying street food that showcases the flavours of Egypt. Their crispy texture, bold seasonings, and fresh ingredients make them a must-try for anyone exploring Middle Eastern cuisine. Whether you’re visiting Egypt or whipping up a batch at home, falafels are a timeless dish that’s perfect for any occasion.