What are Lomo Saltado Fries?

Lomo Saltado Fries are a mouthwatering street food dish that combines the key components of traditional Lomo Saltado—a Peruvian stir-fry made with marinated beef, onions, tomatoes, and soy sauce—with a generous helping of crispy fries.

This dish embodies the best of both worlds: the bold, savoury flavours of Peruvian cuisine and the universal appeal of golden French fries and often served with a side of rice.

Why Lomo Saltado Fries Are a Street Food Favourite

1. Perfect Fusion: The combination of stir-fried beef and fries brings together Peruvian and global comfort food traditions.
   
   
2. Bold Flavours: The soy sauce-based marinade and Peruvian spices elevate the taste to new heights.
   
   
3. Easy to Eat: Served in a portable container, it’s a convenient option for food trucks and street vendors.
   
   
4. Customizable: Toppings like aji amarillo sauce, fresh cilantro, or fried eggs allow for endless variations.
   
   
5. Filling and Satisfying: Packed with protein, carbs, and rich flavors, it’s a complete meal in one dish.

The Origins of Lomo Saltado

Lomo Saltado is a classic Peruvian dish that reflects the country’s history of cultural fusion. It originated during the late 19th century, when Chinese immigrants brought stir-frying techniques and soy sauce to Peru.

Traditional Lomo Saltado consists of marinated strips of beef stir-fried with onions, tomatoes, and a blend of Peruvian spices. The dish is usually served with both white rice and fries, symbolizing the merging of Chinese and Peruvian culinary influences.

Lomo Saltado Fries take this iconic dish to the streets, focusing on the fries as the primary base and offering a more portable, snackable version.

What Goes Into Lomo Saltado Fries?

The beauty of Lomo Saltado Fries lies in its simple yet tasty ingredients.

Key Components

1. Beef: Thinly sliced, marinated in soy sauce, garlic, and vinegar for a savoury and tangy flavour.
   
   
2. Fries: Golden and crispy, serving as the perfect base for the stir-fry.
   
   
3. Vegetables: Onions and tomatoes are stir-fried to bring freshness and a touch of sweetness.
   
   
4. Sauce: A rich blend of soy sauce, vinegar, and spices ties the dish together.
   
   
5. Toppings: Fresh cilantro, spicy aji amarillo sauce, or even melted cheese can enhance the dish further.
   
   
   

Where to Try Lomo Saltado Fries

Lomo Saltado Fries have gained popularity both in Peru and abroad, thanks to their delicious flavour and versatility. You can find them:

• Street Markets in Lima: Vendors offer freshly made Lomo Saltado Fries, often with creative toppings.
  
  
• Food Trucks Worldwide: Many Peruvian-inspired food trucks serve this dish as a signature item.
  
  
• Peruvian Restaurants: Check the appetizer or street food section for variations of this dish.
  
  
  

Why You Should Try Lomo Saltado Fries

Lomo Saltado Fries are more than just a street food—they’re a celebration of Peru’s rich culinary heritage. Whether you’re enjoying them on the streets of Lima or at a local Peruvian restaurant, these fries offer a unique and satisfying way to experience the flavours of Peru.